For the Easter themed "Family Fun Night", at church, I baked 6 dozen chocolate cross cookies for the children to decorate after dinner.
At the beginning of the activity, the children were told :
I learned a few things during this activity.
At the beginning of the activity, the children were told :
- The large pink flower stands for Jesus' love for us.
- The yellow flowers remind us what Jesus did for us.
I learned a few things during this activity.
- Make thinner frosting so the smaller children can use less effort when decorating.
- Use tips with larger openings so the smaller children can squeeze the frosting out of the pastry bags with less effort.
- Close the pastry bags with twist ties because rubber bands break easily. Six out of six were broken within the first three minutes
Basic Butter Cream Frosting
Ingredients
- 1/2 cup vegetable shortening
- 1/2 cup of butter
- 1/2 cup of margarine
- 1 teaspoon of vanilla extract
- 1/2 cup of water
- 2 lbs. of confectioners sugar
Directions
- Beat all ingredients until smooth.
- Divide into bowls and tint with desired colors.
To decorate the cookies I used the following decorator tips:
No.16 open star tip
No. 27 closed star tip
No. 67 leaf tip
No. 195 large star or specialty tip. This tip is too large to use with a coupler.
No. 224 drop flower tip
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