|My pantry style Pumpkin Pie Overnight Oats are great and do not contain expensive ingredients.|
Not familiar with overnight oats? Basically, you mix equal parts rolled oats, milk, and/or yogurt with spices, fruit, plus a sweetener in a jar and let it sit in the refrigerator overnight.
I kept seeing recipes for overnight oats with (to me) fairly exotic or expensive ingredients like chia seeds that I don't keep in my pantry.
However, I do like rolled oats so I decided to try making overnight oats with my regular pantry ingredients. That's right, pantry style overnight oats with rolled oats, milk, fruit, and a tablespoon of sweetener.
I LOVE them.
In fact, I've been taking a jar of overnight rolled oats to work with me for a healthy, light lunch. This month, I have almost eaten an entire container of rolled oats by myself! That's some serious oat love.
So far my favorite is pumpkin pie overnight oats.
|Layered and ready to stir before putting into the refrigerator.|
1/4 cup 100% pumpkin puree
1/2 cup rolled oats
1/2 cup milk
1 Tbsp packed brown sugar
1/4 tsp. pumpkin pie spice
- Put your ingredients into a jar or container.
- Mix thoroughly and put a lid on your container
- Let sit in your refrigerator for 8 hours.
- Your pumpkin pie overnight oats are ready to eat!
|Pumpkin pie spice and pumpkin puree! Yum!|