A food blog about my pantry style cooking and creating some homemade happiness on a plate. SalleeB
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Thursday, March 20, 2014
Corn Beef Hash - St. Pat's Day Bonus Recipe
Left Over Corn Beef and Potatoes from St. Patrick's Day Dinner
Melt 2 tablespoons of butter in a skillet and 2 tablespoons of canola oil
in a nonstick skillet over low heat (3 on my gas stove)
Add diced, cooked potatoes and cook until they begin to brown.
Slice the corn beef cross wise (against the grain) and crumble on top of the potatoes.
Continue to fry until the potatoes are golden.
Crack 5-6 eggs into a bowl, add 1/4 - 1/3 cup milk and beat until well blended.
Pour the egg mixture over the potatoes and corned beef.
After the bottom has begun to set, gently lift the edge of the egg mixture and
let the liquid egg on top flow under the bottom .
Do this two or three times around the edge of the skillet.
Cut egg, potato, meat mixture into quarters with the spatula
Flip each quarter.
Turn the heat off.
Sprinkle a small handful of shredded Colby Jack cheese or cheddar on top
When cheese is melted, hash is done.
Yield: 2 hearty servings or 4 servings
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