Wednesday, April 9, 2014

Strawberry Bacon Breakfast Sliders

Yield: about 9 sliders





Ingredients
Silver dollar size pancakes
Strawberry preserves, warmed
Baked bacon, about 12 oz.
Butter (optional)
For each slider:
  • Take two pancakes and lightly butter one side of each pancake. You can omit the butter if you wish.
  • Place about 1 teaspoon warm strawberry preserves on a pancake 
  • place desired amount of bacon on top of the preserves
  • top with the second pancake, butter side toward bacon.

To prepare the bacon:

  • Put the bacon slices in a baking pan.
  • Bake at 375 degrees for about 20-25 minutes, or until golden brown and crispy. 
  • Turn bacon slices after about 10 minutes.  
  • Drain on paper towels before using.

My Pantry Style Pancake Recipe

Ingredients
  • 1 cup all purpose flour
  • 1 Tbsp. sugar
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 egg
  • 3/4 cup of milk
  • 2 Tbsp. canola oil
  • Canola oil cooking spray
Directions
  • Place dry ingredients in a bowl. 
  • Use a wire whisk and blend the dry ingredients until well blended.
  • Add the egg, milk, and canola oil.
  • Stir with the whisk until well blended.
  • If the batter is too thick, add 1/4 cup water or milk.
  • Lightly coat a hot nonstick skillet with the canola oil cooking spay.
  • Use one tablespoon of batter for each pancake. I make 6 or 7 at a time.
  • Cook pancakes until bubbly and slightly dry around the edges.
  • Turn and cook other side until golden brown.

Yield: about 18 small pancakes.