Strawberry Bacon Breakfast Sliders

Yield: about 9 sliders

Ingredients
Silver dollar size pancakes

Strawberry preserves, warmed

Baked bacon, about 12 oz.

Butter (optional)

For each slider:

• Take two pancakes and lightly butter one side of each pancake. You can omit the butter if you wish.
• Place about 1 teaspoon warm strawberry preserves on a pancake 
• place desired amount of bacon on top of the preserves
• top with the second pancake, butter side toward bacon.

To prepare the bacon:

• Put the bacon slices in a baking pan.
• Bake at 375 degrees for about 20-25 minutes, or until golden brown and crispy. 
• Turn bacon slices after about 10 minutes.  
• Drain on paper towels before using.

My Pantry Style Pancake Recipe

Ingredients

• 1 cup all purpose flour
• 1 Tbsp. sugar
• 3 teaspoons baking powder
• 1/2 teaspoon salt
• 1 egg
• 3/4 cup of milk
• 2 Tbsp. canola oil
• Canola oil cooking spray

Directions

• Place dry ingredients in a bowl. 
• Use a wire whisk and blend the dry ingredients until well blended.
• Add the egg, milk, and canola oil.
• Stir with the whisk until well blended.
• If the batter is too thick, add 1/4 cup water or milk.
• Lightly coat a hot nonstick skillet with the canola oil cooking spay.
• Use one tablespoon of batter for each pancake. I make 6 or 7 at a time.
• Cook pancakes until bubbly and slightly dry around the edges.
• Turn and cook other side until golden brown.

Yield: about 18 small pancakes.