Saturday, March 29, 2014

Update for the Five Star Pizza Crust Recipe
















I have used the five star pizza crust recipe several times now.

Click Here for the pizza crust recipe.


  1. I have increased the amount of pasta sauce from 1/4 cup to 1/3 cup for each 12 inch pizza. 
  2. Optional: Cover the dough and let it rest for fifteen minutes before using it. This will give you a lighter, more tender pizza crust. 


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