Saturday, March 15, 2014

A Five Star Pizza Crust Recipe

Today, I want to share an absolutely, amazingly easy, pizza crust recipe that will make an extra large, 16 inch thin crust pizza, or two, 12" pizzas. Take-out pizza will no longer be needed at the Bonham house because this recipe is better than any take-out pizza I have eaten. Why order take-out pizza when you can make something better? No more waiting for a delivery to arrive on Friday or Saturday night. Make a great home made pizza in 35 minutes.
Here's the recipe: