Country Bob Chicken Thighs for Two

Bill and I had never used Country Bob's All Purpose Sauce until May of this year. We were at a restaurant in southern Missoui tht had bottles of the sauce on the tables. Bill tried it and promptly asked me to find out where to buy it. Now I buy a family size bottle every other month for the two of us.

This five ingredient, oven roasted, chicken thigh recipe will provide you with some golden brown, homemade happiness on a plate! AND it is husband tested and approved.

My busy day recipe will yield two or three servings; eat one thigh tonight and eat one thigh for tomorrow's lunch.


Ingredients

• 4 bone in chicken thighs
• 1/4 cup Country Bob's Sauce
• 4 Tbsp salted butter
• 3 tsp. lemon juice
• Rainbow medley ground peppercorns (pink, white, green, and black peppercorn mix)

Directions

• Preheat oven to 350 degrees F
• Grease a one quart casserole dish with shortening
• Place 1/4 cup of Country Bob's Sauce and lemon juice in a small bowl.
• Mix well with a whisk. Set aside.
• Place butter in a shallow bowl.
• Microwave 15-30 sec. to melt the butter.
• Dip chicken thighs into the melted butter.
• Place chicken thighs into the one quart casserole dish.
• Grind peppercorn blend onto both sides of the chicken thighs.
• Have chicken thighs skin side down.
• Spoon lemon juice mixture over the four thighs.
• Place into a 350 degree oven and bake for 30 minutes
• Turn chicken thighs over, skin side up.
• Spoon sauce over tops occasionally until the chicken is done.
• Bake for another 30 minutes,or until the skin is golden brown.

No meat thermometer? Try this test:  Use a dinner fork and pierce the thigh close to the bone. If the chicken thigh slides easily off the fork , it is done. 

Yield: 2-3 servings