Frosting, two frosting tips, and sprinkles are all you need to create these gorgeous, holiday cupcakes. Listed below are the seven steps to turning a baked cupcake into a festive, Christmas dessert.
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| 2. Frost with a base coat of butter cream frosting Click here for frosting recipe |
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3. With a #32 open star tip, pipe leaf green frosting stars around the outside edge of each cupcake with a #32 open star tip.
4. Pipe a few frosting stars that slightly overlap the first row to give each wreath a fuller, more natural shape.
5. Carefully sprinkle the white center of each cupcake with sparkling white sugar.
6. Pipe red frosting ornaments with a #7 piping tip.
7. Carefully sprinkle each wreath with your choice of Christmas sprinkles.
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Enjoy eating some homemade happiness on a plate!
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