Friday, October 10, 2014

Cinnamon Glazed Pantry Peach Cobbler



Peach Cobbler Ingredients

½ c. butter or margarine                        
½ tsp. salt
1 c. sugar                                            
2 tsp. baking powder                                           
1 c. all purpose flour
¾ c. milk or water
2-29 oz. cans of sliced peaches, drained (4 cups of peaches)

Topping Ingredients

½ c. all-purpose flour                 
½ c. quick oats
¾ tsp. ground cinnamon            
c. margarine or butter, softened


Peach Cobbler Directions 
  • Combine topping ingredients and set aside.
  • Preheat oven to 350 degrees Fahrenheit.
  • Place 1/2 cup of butter or margarine into the 13 inch by 9 inch baking dish.
  • Put pan in oven until the butter is melted.
  • Remove from oven. 

1/2 cup of melted butter or margarine

  • Sift sugar, baking powder, four, and salt.
  • Mix sifted mixture with milk or water and pour over melted butter in baking pan. 
  • Layer 3-4 cups of sliced peaches over the batter. I only use 3 cups of peaches. The remaining cup of peaches is usually packed in my lunch the next day. 
Melted butter, batter, and layered peaches ready to bake.

  • Bake at 350 degrees for 30 min.
  • Remove cobbler from the oven and evenly sprinkle topping over the top.
After 30 minutes of baking


Topping applied and ready to bake another 30 minutes

  • Return the cobbler to the oven and continue baking for another 30 minutes, or until topping is golden brown.
  • Cool.
  • Drizzle with Cinnamon Glaze
  • Serve




Baked, cooled, and ready for the cinnamon glaze. 

Cinnamon Glaze Ingredients

1/3 cup butter, or margarine
2 cups powdered sugar
1 1/2 tsp. vanilla
1/4 tsp. cinnamon
1 - 2 Tbsp. hot water

Cinnamon Glaze Directions
  • Heat margarine in a saucepan over low heat until it is melted.
  • Stir in powdered sugar, cinnamon, and vanilla.
  • Stir in water, 1 Tbsp. at a time, until glaze is smooth and the consistency of honey.
  • Drizzle over cooled cobbler. I like to put the glaze into a piping bag, snip the tip, and drizzle in a zigzag pattern across the cobbler.




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