Updated July 20, 2017
Why buy frozen lasagna when you can make your own tasty, budget friendly lasagna?
Pantry Style Lasagna starts with a package of lasagna noodles, a quick and easy meat sauce and cheese filling.
Zucchini noodles will lower your carb count.
For carb counters and calorie watchers, you can slice 1/8 inch thick, length-wise strips of zucchini in place of the lasagna noodles. My choice is a 9-10 ounce zucchini sliced into wide noodles with a mandolin.
This recipe will yield 4-6 servings.
Why buy frozen lasagna when you can make your own tasty, budget friendly lasagna?
Pantry Style Lasagna starts with a package of lasagna noodles, a quick and easy meat sauce and cheese filling.
Zucchini noodles will lower your carb count.
For carb counters and calorie watchers, you can slice 1/8 inch thick, length-wise strips of zucchini in place of the lasagna noodles. My choice is a 9-10 ounce zucchini sliced into wide noodles with a mandolin.
This recipe will yield 4-6 servings.
Equipment
- 8 inch skillet
- 6 quart sauce pan or stock pot
- 6 inch x 10 inch glass baking dish (1.5 quart)
- one quart bowl
- Colander
- Spatula
- Measuring spoon set, 1/8 tsp. to 1 Tbsp.
- Knife for slicing, chopping
Noodles First
- Follow package directions and cook six lasagna noodles.
- Stir gently a few times to make sure the noodles do not stick to the bottom of the pan.
- While the noodles are simmering, start cooking your meat sauce.
- Drain the hot water from the noodles into the colander.
- When the noodles are cool, place them on a plate, or bowl until you need them.
Ingredients for Meat Sauce
- 8 ounces ground chuck
- 1/2 tsp. dried Italian seasoning
- 1 small onion, chopped about 1/4 of a cup
- 1/4 tsp. onion powder, or 1 tsp. dried onions
- 1/4 tsp. garlic powder
- 1-15 ounce can crushed tomatoes
- 1-15 ounce can tomato sauce
- 1 level Tablespoon dried parsley
- 1/2 tsp. sugar Use cane sugar, granulated sugar, agave, or stevia. The sugar is to balance out the acid from the tomatoes.
- 1/2 tsp. dried basil
- 1/4 tsp. salt
- 1/8 tsp. black pepper My choice is ground black pepper, or a ground peppercorn blend.
- Crumble ground chuck into a skillet and sprinkle 1/2 tsp. Italian seasoning over it.
- Add the small, chopped onion.
- Cook over medium heat and stir with a spatula until the meat is no longer showing any pink; drain grease from meat mixture and set aside.
- Using the pan that the noodles were in, combine the crushed tomatoes and tomato sauce, 1 Tbsp. parsley, sugar, basil, 1/4 tsp. salt, 1/8 tsp. black pepper, 1/4 tsp. garlic powder, and 1/4 tsp. onion powder, or dried onions.
- Add ground chuck and stir until blended well.
- Set aside on back burner of stove.
- Preheat oven to 350 degrees and combine the cheese filling ingredients while the oven preheats.
Ingredients for Cheese Filling
- 2 cups small curd cottage cheese
- 1/4 cup grated Parmesan Romano cheese
- 1 1/2 tsp. dried parsley
- 1/2 tsp. salt
- 1 tsp. dried oregano
- 1 cup shredded mozzarella cheese
- 1 large egg The egg helps to bind the cheese filling together during baking. However, it can be left out. The only difference will be a less firm cheese filling after baking.
- Combine all of the cheese filling ingredients in a one quart bowl.
- Stir just until the mixture is well blended.
- You are ready to assemble your lasagna
- Lightly oil or spray your baking dish with pan coat.
- Cover bottom of baking dish with noodles.
- Trim the noodles to fit and set small pieces aside to use on top of lasagna
- Spoon about 1/3 of your meat sauce over the noodles.
- Using a Tablespoon, place six slightly rounded, spoonfuls of cheese mixture over sauce and gently spread it out slightly.
- place a second layer of noodles, meat sauce, and cheese filling and a third layer. On the third layer, use the trimmed pieces of noodles.
- Sprinkle about 1 tsp. of Parmesan Romano cheese over the top of the lasagna.
- Cook uncovered in your preheated 350-degree oven for 45 minutes.
- Place lasagna on your stove top and let it sit at least 30 minutes before you cut it.
No comments:
Post a Comment
Thank-you so much for stopping by and visiting. SalleeB