Here is another version of my strawberry chocolate crispy treat hearts. Instead of making three inch hearts, I divided the cereal mix between to eight inch, heart shaped, cake pans. My husband loves Cocoa Dyno-Bites and I use them to make these yummy, cereal treats.
|Generously butter two, eight inch heart pans and pack with strawberry chocolate crispy treat mix. Firmly pack the warm mix together to rid the treats of air pockets.|
|I used butter cream frosting and fondant to decorate this eight inch treat for my daughter's birthday.|
|I frosted the treat with tinted, butter cream frosting. Next, using a piping tip, I made a "squiggle" border, piped alternating dots, flowers, and the hubby's name. The decorating possibilities are endless!|
Click here for the Strawberry Chocolate Crispy Treat recipe.