Here is another version of my strawberry chocolate crispy treat hearts. Instead of making three inch hearts, I divided the cereal mix between to eight inch, heart shaped, cake pans. My husband loves Cocoa Dyno-Bites and I use them to make these yummy, cereal treats.
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| Generously butter two, eight inch heart pans and pack with strawberry chocolate crispy treat mix. Firmly pack the warm mix together to rid the treats of air pockets. |
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| After letting the packed cereal mix cool for about an hour, gently loosen the edges of the heart. I used a butter knife blade.Then, turn the cake pan upside down on a prepared cake board. Gently tap the bottom of the pan. The treat should release from the buttered pan easily. |
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| I used butter cream frosting and fondant to decorate this eight inch treat for my daughter's birthday. |
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| I frosted the treat with tinted, butter cream frosting. Next, using a piping tip, I made a "squiggle" border, piped alternating dots, flowers, and the hubby's name. The decorating possibilities are endless! |
Click here for the Strawberry Chocolate Crispy Treat recipe.
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