This is a great beginner's recipe that is simple enough for kids to make and assemble, or your non-cooking spouse.
Ingredients
- One box of name brand, no bake cheesecake Psst...Here is a clue, the name starts with a J.
 - five Tbsp. of margarine
 - two Tbsp. of granulated white sugar
 - one and a half cups of milk
 - one can of sliced peaches
 - one nine inch spring form cake pan
 
Directions
- Follow directions on the cheesecake package for the crust.
 - Reserve a teaspoon of crust mix to sprinkle on top of the completed cheesecake.
 - Follow the package directions for the cheesecake filling.
 - After the filling thickens up, open a can of peach slices, pour the contents into a colander, and drain the peach slices.
 - Place the slices in a spiral around the outside edge of the cheesecake.
 - Remove the spring form pan sides before serving and place the pan bottom and cheesecake onto a flat serving platter.
 - Dessert is ready.
 

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Thank-you so much for stopping by and visiting. SalleeB