No Bake Pumpkin Cheesecake with Pumpkin Spice Whipped Cream Topping

Yield: One 8" cheesecake
Ingredients

• 1 no bake cheesecake mix
• 1/2 cup 100% pumpkin puree
• 1 Tbsp. granulated sugar
• pumpkin pie spice
• 1/4 cup powdered sugar
• 8 oz. of heavy cream

Directions

• Follow the package directions on the cheesecake mix, but add 1/2 cup pumpkin puree, 1 Tbsp. granulated sugar, and 1/2 tsp. pumpkin pie spice to the milk called for in the directions. 
• After mixing the graham cracker crust, set 1 Tbsp. of crust aside in a small bowl. 
• While the cheesecake is setting up in the refrigerator, pour 1 cup of cold heavy cream into a mixing bowl. 
• Beat on high until the cream begins to thicken slightly. 
• Gradually add 1/4 cup of powdered sugar and 1/4 tsp. pumpkin pie spice. 
• Continue to beat on high until the cream thickens and forms creamy, stiff peaks. 
• Spoon onto the cheesecake filling and spread evenly. 
• Sprinkle 1 Tbsp. of reserved graham cracker crust over the top. 
• Refrigerate until time to serve. 

Enjoy a slice of homemade happiness on a plate!