My daughter Ashley is allergic to yellow dyes: FDC 5, FDC 6, and FDC 10. These three dyes are found in an incredible number of food and nonfood products. Packaged macaroni and cheese always has one or more of these items in the cheese portion AND all types of cheese food products also contain these three dyes. Hence, Ashley grew up eating healthy.
I made homemade mac and cheese for her entire childhood with white American cheese, Colby Jack, or mild Cheddar cheese colored with annatto.
Now this daughter did not want to learn to cook from her mom.
No, she was too busy running track, cheering, or participating in band concerts. However, now that she has children and is cooking more meals. I am regularly receiving phone calls that begin with, "Mom, how do you cook..."
Last week, she wanted to know the secret to making my mac and cheese.
Unbeknownst to me, she had tried and tried to make it on her own and couldn't get it to turn out correctly.
The "secret" to my mac and cheese is homemade cheese sauce.
When I told Ashley how to make the cheese sauce she exclaimed, " That's IT!"
I valiantly managed to smother my snickering.
About two hours later I read this post on her social media page:
Yep, this a a proud momma moment and a moment to smile from ear to ear.
Now you too, can make my homemade Mac n cheese. Click Here for the recipe.