Tuesday, September 22, 2015

Sallee's Six - Sweet September Snacks

1. Chocolate Chow Mein 
  • Microwave 1/4 cup each of peanut butter, butter, and chocolate chips until melted. 
  • Put 3 cups of chow mein noodles, 3 cups of Chex mix cereal, 1/2 cup peanuts, and 1/2 cup raisins into a large bowl. 
  • Pour the melted chocolate mixture over the cereal and stir lightly until the cereal and noodles are evenly coated. 
  • Add 2 cups of powdered sugar and toss lightly until the powdered sugar is evenly distributed. 
  • Store in an airtight container.
2. Apple Moons
  • Slice an apple into wedges. 
  • Spread each wedge with peanut butter and then press granola on top. 
3. Ricotta Apple Pockets
  • Roll out pizza dough 1/4 inch thick. 
  • Cut the dough into three inch rounds. 
  • Fill with ricotta cheese, diced apple, and a pinch of cinnamon sugar
  • Brush the dough edges with beaten egg, fold the round in half, and press the edges to seal.
  • Poke a hole in the top of each round, then bake at 400 degrees Fahrenheit for 20 minutes. 
4. Chex Pumpkin Pie Crunch                            Click Here for the recipe
5. Chex Funfetti Cake Batter Buddies                  Click Here for the recipe
6. Chocolate Coconut Graham Crackers             Click Here for the recipe